Very good. Had the wet aged grand filet med rare. Could cut with fork. Negatives .. ordered dessert with wine paring and wi e came out much before dessert Also DO NOT TOUCH YOUR PLATE when placed on table. VERY HOT. Overall a good dining experience

My wife and I recently dined at The Chicago chop house for my birthday and had an amazing experience. For an appetizer, I had the Lobster Escargot and she had the Signature crab cakes. Both were delicious. For my meal, I had the 18 oz. Delmonico with the truffle fries. ( Both seasoned to perfection.) My wife had the petite filet with Broccolini which she really enjoyed. Ordered a perfect Manhattan and a few Florence Martinis to kick off the celebration. We have to also acknowledge CORI who made our first but not last meal here a incredible success!!!!! The restaurant itself reminds you of an classic Chicago steakhouse!!!! 5 stars!!!!

Wow! This classic steakhouse continues to offer exquisite service in a charming room and more than delicious cuisine. The vintage brownstone is dark and cozy. Varnished wood and soft lighting is the perfect backdrop for a family meal or special occasion dinner. Check out the sweet patio before cold weather rolls in. The salads, appetizers, steaks, meatballs and desserts were all perfection. Our martinis were ice cold and refreshing. The wine list is extensive as well. The hostess was warm and welcoming. The server was helpful and attentive. The General Manager stopped by to check on us. We were very well cared for. On the edge of River North, the location is perfect for locals or visitors to our beautiful city. Valet service makes it very easy to drive up and enjoy a dinner.

Great place for special occasions. Can't go wrong with any of the steaks. Staff was nice and accommodating. Shout out to Sylvia for taking care of us. The highlight of the dinner was the baked Alaska. Imagine a pound cake topped with ice cream and meringue, then drizzled with chocolate and carmel sauce. Bonus points for setting it on fire for a nice presentation (and it toasts the meringue).

Iconic chop house with aged wet or dry steaks! Classic steak house menu with all the cuts and sides. Wonderful desserts (try the pumpkin cheesecake!) and great cocktails from their own spirits. Super friendly service and a fun old Chicago chop house setting including a piano bar and outdoor al fresco dining. Great for groups too!

One of the best steakhouses I've been too. Most steak houses have steak and their other dishes are just average. Here, everything was great. Service was amazing because we came before dinner. No one was here so we got the entire staffs attention. It was very calm when we were there but staff let us know it is usually very busy at dinner time.

I chose Chicago Chop House to celebrate my birthday this year. Every year I choose a steak house, and they were the fortunate ones to have been selected. We arrived at our reservation time and was able to get seated right away. Staff was very attentive through out the evening. Overall a very great dining experience. They start you off with free bread and butter. The bread comes out fresh and warm and I believe there's a charge if you want more bread. We also ordered their Baked Truffle Burrata. You get Burrata cheese baked with a marinara sauce and served with ciabatta bread. Very filling especially when you've essentially eaten bread twice already. Big mistake on eating both haha. My wife ordered their Petit Filet medium and I ordered their Bone in Ribeye medium rare, both wet aged. The ribeye was pretty big and perfectly cooked medium rare. The steak was juicy with more than enough fat. Perhaps a little too fatty. My wife's filet mignon was very tender and pretty damn tasty for being cooked a medium. I still prefer my steaks cooked medium rare, but I would ah overall the filet tasted better than my ribeye. We also ordered a side of their Bacon Cheddar Mashed Potatoes. This side came out piping hot and remained that way until the end. It was more than enough food to fill us up. The bacon was thick cut and complicated the cream mashed potatoes very well. We also received free lava cake for my birthday. I love when they do great acknowledgments like this. Would definitely consider returning here.